cook

  • Vancouver
  • Dosanko Restaurant Inc.

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Ensure food service and quality control Maintain clean and safe work environment Financial benefits Gratuities Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week