line cook

  • Coquitlam
  • Joey Restaurant (coquitlam) Inc

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work Term: Permanent Work Language: English Hours: 35 hours per week