Baker

Work Term: Permanent

• Work Language: English

• Hours: 35 to 40 hours per week

• Education: Secondary (high) school graduation certificate

• Experience: 1 year to less than 2 years

• or equivalent experience Work setting :

• Relocation costs not covered by employer

• Willing to relocate

• Restaurant Tasks :

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

• Bake mixed dough and batters

• Prepare special orders

• Frost and decorate cakes and baked goods

• Ensure that the quality of products meets established standards

• Inspect kitchen and food service areas

• Operate machinery

• Organize and maintain inventory

• Prepare dishes for customers with food allergies or intolerances Food specialties :

• Breads and rolls

• Desserts and pastries

• Wedding and specialty cakes

• Donuts and muffins

• Cake decorating Transportation/travel information :

• Own vehicle

• Valid driver's licence Work conditions and physical capabilities :

• Attention to detail

• Fast-paced environment

• Hand-eye co-ordination

• Handling heavy loads

• Manual dexterity

• Physically demanding

• Repetitive tasks

• Standing for extended periods

• Tight deadlines

• Work under pressure Own tools/equipment :

• Food products

• Uniform Personal suitability :

• Accurate

• Client focus

• Dependability

• Excellent oral communication

• Reliability Screening questions :

• Are you available for the advertised start date?

• Are you currently legally able to work in Canada?

• Are you willing to relocate for this position?

• Do you currently reside in proximity to the advertised location? Other benefits :

• Parking available