cook

  • Richmond
  • Neptune Seafood Restaurant

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Supervision Cook (general) Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Work Term: Permanent Work Language: English Hours: 40 hours per week