bar manager

  • Richmond
  • Italian Tomato Restaurant Inc.

Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or concerns Recruit, train and supervise staff Certificates, licences, memberships, and courses  Serving It Right Certificate Work Term: Permanent Work Language: English Hours: 40 hours per week