food service supervisor

Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Establish work schedules Supervise staff Select and purchase equipment and supplies Schedule staff Provide staff training Maintain inventory of equipment Maintain inventory of supplies Provide customer service Conduct quality control Manufacturing sector experience Food Personal suitability Client focus Financial benefits Gratuities Work Term: Permanent Work Language: English or French Hours: 40 hours per week