retail butcher

  • Abbotsford
  • Great Choice Meat And Poultry

Education: No degree, certificate or diploma Experience: Will train Work setting Butcher shop Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Grind meats Make special sausages Slice cooked meats Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week