kitchen supervisor

  • Bonnyville
  • Sra Bonnyville Restaurants Ltd

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervision 3-4 people Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Flexibility Team player Work Term: Permanent Work Language: English Hours: 40 hours per week