cook

  • Airdrie
  • Itifaq Inc.

Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Urban area Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Cuisine specialties Mediterranean cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Experience 1 year to less than 2 years Health benefits Dental plan Disability benefits Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week