restaurant manager

  • Maple Ridge
  • White Spot Restaurant

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Perform same duties as workers supervised Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Work Term: Permanent Work Language: English Hours: 35 hours per week