restaurant supervisor

  • Niagara Falls
  • Mandarin Restaurant Niagara Falls

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Food service establishment Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Prepare food order summaries for chef Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week