restaurant manager

  • Maple Ridge
  • White Spot Restaurant

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Perform same duties as workers supervised Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Work Term: Permanent Work Language: English Hours: 35 hours per week