cook

  • Langley
  • White Spot

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Relocation costs covered by employer Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Transportation/travel information Public transportation is available Personal suitability Client focus Dependability Excellent oral communication Flexibility Judgement Organized Team player Work Term: Permanent Work Language: English Hours: 40 hours per week