food service supervisor

  • Airdrie
  • Prairie Donair

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Relocation costs covered by employer Willing to relocate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare food order summaries for chef Establish work schedules Work Term: Permanent Work Language: English Hours: 35 hours per week