[BA784] - cook

- Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years Work setting - Restaurant - Rural area - Hotel, motel, resort Tasks - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - Read and interpret specifications or follow verbal instructions - Ensure compliance with government regulations - Food safety/handling skills Area of specialization - Kitchen Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Handling heavy loads - Repetitive tasks - Standing for extended periods - Work under pressure Personal suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Initiative - Judgement - Organized - Reliability - Team player Health benefits - Dental plan - Disability benefits - Health care plan - Vision care benefits Financial benefits - Group insurance benefits - Life insurance - Registered Retirement Savings Plan (RRSP) Other benefits - Other benefits - Travel insurance