cook

  • Red Lake
  • Howey Bay Motel

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Work conditions and physical capabilities Attention to detail Fast-paced environment Work Term: Permanent Work Language: English Hours: 40 hours per week