food service supervisor

  • Port Coquitlam
  • The Bombay Restaurant 2001 Ltd.

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Work conditions and physical capabilities Fast-paced environment Work under pressure Work Term: Permanent Work Language: English Hours: 40 hours per week