Butcher, Retail

Education: Secondary (high) school graduation certificate

• Experience: 1 year to less than 2 years Work site environment :

• Odours

• Cold/refrigerated Work setting :

• Butcher shop

• Supermarket and meat department

• Supermarket/grocery store

• Wholesalers Tasks :

• Clean meats to prepare for processing or cutting

• Cut carcasses, sides and quarters

• Cut, trim and prepare standard cuts of meat

• Wrap and package prepared meats

• Remove bones from meat

• Weigh meats for sale

• Cut poultry into parts

• Price meat products

• Clean and prepare fish and shellfish

• Sell meats to customers

• Cut fish into steaks and fillets

• Grind meats

• Slice cooked meats

• Prepare special orders

• Prepare special displays of meats, poultry and fish products

• Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities :

• Work under pressure

• Tight deadlines

• Fast-paced environment

• Combination of sitting, standing, walking

• Standing for extended periods

• Attention to detail

• Physically demanding

• Handling heavy loads Personal suitability :

• Accurate

• Client focus

• Dependability

• Flexibility

• Initiative

• Judgement

• Organized

• Reliability

• Team player

• Work Term: Permanent

• Work Language: English

• Hours: 40 hours per week