food store manager

Work Term: Permanent Work Language: English Hours: 35 hours per week Education: Bachelor's degree Experience: 1 year to less than 2 years Work setting Urban area Willing to relocate Fast food Tasks Manage staff and assign duties Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Oversee payroll administration Conduct performance reviews Supervise office and volunteer staff Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Computer and technology knowledge Point of sale system Electronic mail Adobe Acrobat Reader Area of work experience Restaurant Security and safety Criminal record check Driver's validity licence check Transportation/travel information Own transportation Own vehicle Willing to travel Travel expenses not paid by employer Public transportation is available Work conditions and physical capabilities Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Personal suitability Analytical Creativity Energetic Hardworking Positive attitude Quick learner Time management Client focus Efficient interpersonal skills Team player Ability to multitask Other benefits Free parking available Learning/training paid by employer Other benefits Team building opportunities Parking available