bookkeeper

  • Chatham-Kent
  • Nafpaktos Ltd.

Education: College/CEGEP Experience: 7 months to less than 1 year Tasks Address customers' complaints or concerns Train staff in job duties, sanitation and safety procedures Supervise and co-ordinate activities of staff who prepare and portion food Prepare and submit reports Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Establish methods to meet work schedules Establish work schedules Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Hire food service staff Supervision 1 to 2 people Work conditions and physical capabilities Attention to detail Fast-paced environment Tight deadlines Work under pressure Physically demanding Combination of sitting, standing, walking Standing for extended periods Walking Bending, crouching, kneeling Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week