cook

  • Port Coquitlam
  • Jjj Foods Ltd

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Transportation/travel information Public transportation is available Personal suitability Flexibility Work Term: Permanent Work Language: English Hours: 40 hours per week