chef

  • Langford
  • Authentic Cuisine Of India Ltd

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site environment Hot Non-smoking Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people Cuisine specialties East Indian Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 hours per week