food service supervisor

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Odours Hot Work setting Coffee shop On-site customer service Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Screening questions Are you willing to relocate for this position? Health benefits Health care plan Other benefits Learning/training paid by employer Team building opportunities Work Term: Permanent Work Language: English Hours: 30 hours per week