kitchen supervisor

  • Niagara Falls
  • Dennys

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Attention to detail Work Term: Permanent Work Language: English Hours: 40 hours per week