food service supervisor

  • Chilliwack
  • Sushiwa Roll E Teriyaki

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 3-4 people Food and beverage servers Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week