cook

  • Port Moody
  • Bbq Chicken Port Moody

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week