food service supervisor

  • West Vancouver
  • Subway

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Efficient interpersonal skills Flexibility Team player Work Term: Permanent Work Language: English Hours: 40 hours per week