restaurant manager

  • Toronto
  • Parpar Inc.

Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work Term: Permanent Work Language: English Hours: 35 hours per week