cook Verified - (R-807)

  • Port Moody
  • Murasaki Japanese Restaurant

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Experience and specialization

Cuisine specialties

  • Japanese cuisine

Benefits

Financial benefits

  • Gratuities

Other benefits

  • Other benefits