butcher - retail or wholesale

  • Abbotsford
  • Gians Restaurant Ltd. Dba Gians Indian Cuisine

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Cut poultry into parts Clean and prepare fish and shellfish Cut fish into steaks and fillets Grind meats Prepare special orders Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities Fast-paced environment Physically demanding Personal suitability Accurate Flexibility Team player Work Term: Permanent Work Language: English Hours: 35 hours per week