cook

  • Calgary
  • 1831950 Alberta Limited

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Catering firm Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations Cuisine specialties East Indian Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Personal suitability Client focus Dependability Excellent oral communication Flexibility Reliability Team player Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week