food counter attendant

  • Chestermere
  • Mary Browns

Education: No degree, certificate or diploma Experience: Will train Work setting Restaurant Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Reliability Team player Work Term: Permanent Work Language: English Hours: 30 hours per week