cook, ethnic foods

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations Supervision Cook (general) Cuisine specialties Cantonese cuisine South Indian East Indian West Indian Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Screening questions Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Work Term: Permanent Work Language: English Hours: 40 hours per week