Cook

Education:

• Expérience: Education :

• No degree, certificate or diploma Work setting :

• Restaurant Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Inspect kitchens and food service areas

• Supervise kitchen staff and helpers

• Clean kitchen and work areas

• Manage kitchen operations Work conditions and physical capabilities :

• Attention to detail

• Fast-paced environment

• Physically demanding

• Repetitive tasks

• Work under pressure Personal suitability :

• Dependability

• Organized

• Reliability

• Team player Experience :

• 2 years to less than 3 years

• Durée de l'emploi: Permanent

• Langue de travail: Anglais

• Heures de travail: 30 to 40 hours per week