Cook

Education: Secondary (high) school graduation certificate

• Experience: Experience an asset Work setting :

• Restaurant

• Urban area Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Train staff in preparation, cooking and handling of food

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Recruit and hire staff

• Manage kitchen operations Cuisine specialties :

• Japanese cuisine Transportation/travel information :

• Public transportation is available Work conditions and physical capabilities :

• Attention to detail

• Fast-paced environment

• Repetitive tasks

• Standing for extended periods

• Work under pressure

• Work Term: Permanent

• Work Language: English

• Hours: 40 hours per week