restaurant manager

  • Port Coquitlam
  • The Bombay Restaurant

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Dependability Efficient interpersonal skills Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week