food service supervisor

  • Portage la Prairie
  • Tim Hortons

Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Food service establishment Coffee shop On-site customer service Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision Food and beverage servers Food service counter attendants and food preparers Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week