Cook

Education: No degree, certificate or diploma

• Experience: 3 years to less than 5 years Work setting :

• Restaurant Cook categories :

• Cook (general) Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Inspect kitchens and food service areas

• Order supplies and equipment

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas Cuisine specialties :

• Cantonese cuisine

• Szechuan

• Dim Sum

• Work Term: Permanent

• Work Language: English

• Hours: 35 hours per week