Cook

Education: Secondary (high) school graduation certificate

• Experience: 2 years to less than 3 years Work setting :

• Restaurant Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Train staff in preparation, cooking and handling of food

• Supervise kitchen staff and helpers

• Clean kitchen and work areas

• Conduct quality control

• Communicate with other workers to co-ordinate the preparation and completion of work assignments Cuisine specialties :

• Sushi preparation techniques

• Japanese cuisine Work conditions and physical capabilities :

• Fast-paced environment

• Work under pressure Personal suitability :

• Organized

• Team player Health benefits :

• Dental plan Financial benefits :

• Gratuities Long term benefits :

• Group insurance benefits

• Other benefits

• Work Term: Permanent

• Work Language: English

• Hours: 40 hours per week