Cook

  • Winnipeg
  • My Indigo

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Prepare and cook special meals for patients as instructed by dietitian or chef

  • Inspect kitchens and food service areas

  • Train staff in preparation, cooking and handling of food

  • Order supplies and equipment

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Manage kitchen operations Security and safety :

  • Bondable Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Work under pressure Personal suitability :

  • Flexibility

  • Judgement

  • Organized

  • Reliability

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 hours per week