manager, restaurant

  • Chatham
  • Affinity Food Group

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Willing to relocate Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Supervise staff Train staff Cost products and services Ensure health and safety regulations are followed Address customers' complaints or concerns Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Large workload Personal suitability Flexibility Organized Reliability Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week