butcher - wholesale

  • Port Coquitlam
  • Vancouver Fried Chicken Corp.

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Wholesalers Tasks Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities Work under pressure Standing for extended periods Screening questions Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week