cook

  • Bedford
  • 4452750 Nova Scotia Limited Cheese Curds And Habaneros

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Work setting Restaurant Cafeteria Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week