Cook

  • Lacombe
  • Country Club Inn

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Work setting :

  • Restaurant

  • Hotel, motel, resort Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Prepare dishes for customers with food allergies or intolerances

  • Inspect kitchens and food service areas

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Manage kitchen operations Personal suitability :

  • Flexibility

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week