chef

  • Langford
  • Sushi Langford Belmont

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week