Restaurant Supervisor

  • Portage la Prairie
  • Over The Coals Restaurant Ltd.

Education: Secondary (high) school graduation certificate

  • Experience: Experience an asset Work setting :

  • Restaurant Tasks :

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Train staff in job duties, sanitation and safety procedures

  • Estimate ingredient and supplies required for meal preparation

  • Ensure that food and service meet quality control standards

  • Prepare budget and cost estimates

  • Address customers' complaints or concerns

  • Maintain records of stock, repairs, sales and wastage

  • Prepare and submit reports

  • Prepare food order summaries for chef

  • Supervise and check assembly of trays

  • Establish work schedules Work conditions and physical capabilities :

  • Fast-paced environment

  • Work under pressure

  • Standing for extended periods

  • Physically demanding

  • Attention to detail

  • Repetitive tasks Personal suitability :

  • Client focus

  • Efficient interpersonal skills

  • Excellent oral communication

  • Flexibility

  • Team player

  • Initiative

  • Organized Health benefits :

  • Health care plan Other benefits :

  • Wellness program

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week