retail butcher

  • Burnaby
  • Kings Market

Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Price meat products Sell meats to customers Grind meats Assemble, rotate and disassemble window displays, showcases and signage according to floor plans or instructions Work conditions and physical capabilities Fast-paced environment Work Term: Permanent Work Language: English Hours: 40 hours per week