manager, restaurant

  • Langford
  • Authentic Cuisine Of India Ltd

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Set staff work schedules and monitor staff performance Address customers' complaints or concerns Supervision 5-10 people Transportation/travel information Public transportation is not available Work conditions and physical capabilities Work under pressure Physically demanding Attention to detail Standing for extended periods Work Term: Permanent Work Language: English Hours: 30 hours per week