cook

  • Vancouver
  • Damso Modern Korean Cuisine

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Cuisine specialties Korean Work conditions and physical capabilities Attention to detail Fast-paced environment Personal suitability Flexibility Organized Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week