restaurant manager

  • Delta
  • Delta Golf Course (2015) Ltd.

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan, organize, direct, control and evaluate daily operations Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week