cook

  • Montreal
  • 9253 0062 Quebec Inc.

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 30 hours per week